In honour of the upcoming harvest moon, I thought I’d look back on some of the harvests of the season:
Red and yellow pear tomatoes. I think there’s some dandelion under there somewhere…
It’s as big as my forearm! And was mighty tasty despite its size.
Zucchini blossoms add a splash of brightness to the greens – cucumber, zucchini, beet greens, peas, mint, chives and thyme
All stages of the 5 colour Chinese peppers: purple, white, yellow, orange and red!
Goodness from the roots: beets and carrots
Eat your greens – red romaine and kale from my uncle’s greenhouse, with some chives thrown in for good measure
One of the first harvests: onions, pear tomatoes, a cracked baby acorn squash (my cousin hit it with the lawnmower by accident), and some herbs (sage, mint, chives, and thyme)