I’m spending the next two weeks as a resident of Hamilton. I’m really looking forward to walking to and from work (have done it for two days already and it’s been great!) and no commuting to Toronto for two weeks – woo hoo!!! This will also give me good insight into what it’s like to live here.
Planning to spend a lot of this time in the garden, cleaning up the summer mess and planting for the fall. Some interesting sights in the garden right now: it seems my relatives have been lax with the watering. The plots are dry as a desert. As a result the greens I planted on my last visit (spinach, collards, kale) are nowhere to be found. I guess I should cut them some slack. They’ve been more focused on preparing for their trip to England.
The garden minus all the beautiful morning glory.
Acorn squash plant is near death but the fruits are looking good. How are they still thriving?!
Also noticeably lacking are the beautiful purple flowers that were climbing the fence. I thought were the precursor to beans (silly girl). Turns out they were morning glory. Really beautiful but difficult to get rid of once they’ve settled in. Both my aunt and uncle have talked at length about the problems they had trying to remove morning glory from their front flower garden.
I personally don’t see what the problem is. I think they’re beautiful! Whether they’re closed for the evening or open in the morning, they really are eye-catching. What a sight!
What’s the story, morning glory?
I don’t think they caused any real harm, except maybe competing with the sugar snap peas (they are doing quite poorly actually). When you’re this beautiful, how can anyone stay mad at you for long?
Closing up shop for the evening
The same flowers, closed up in a different way. Interesting…
My edible flowers are starting to go to seed. I should start harvesting before I lose them in the soil. Seeing them makes me mourn the fact that the borage seeds didn’t take. What a loss.
What a bounty from just one calendula flower! How many seeds can you count?
Some good sized nasturtium seeds
My uncle’s side of the garden is looking pretty good. The many okra he planted are finally starting to produce fruit.
Okra flower and fruit!
I searched a few blogs and apparently you should harvest okra when it’s about 4 inches or pinky size. Test okra’s readiness for picking by either cutting the tip with a sharp knife or trying to break it off. If it cuts/breaks easily, it’s nice and tender for eating. If it’s tough, then add it to the compost. The more you harvest, the more it will produce. I think the one in the picture above is ready.
His eggplant are starting to make their appearance…
And he’s got a couple of butternut squash hiding out as well.
I have one butternut squash that’s coming along nicely and I noticed the other day that I have another one coming along on the other plant!
There were two tiny ones also growing on this plant but they died.
New squash at the back of the garden.
My seed packet says they take 100 days and I read (somewhere) that you can harvest them once your nail can break the skin. Ooo, can’t wait to make my favorite butternut squash soup recipe with it!