Tag Archives: edible flowers

Edible flower garden

Last season my aunt gave me full run of the flower garden at the front of the house. She had trouble with Scarlet lily beetles in 2014. She really hates bugs so once I told her what the beetles were and what they were attracted to, she wanted the lilies gone. However, she couldn’t bring herself to get rid of them right away. I was still left with plenty of space for my edible flower garden.

All ready for planting!

All ready for planting

I planted sunflower, cornflower, borage, lupine (not edible), and nasturtium seeds, and a lavender plant I bought at Kensington Market. I also remember planting viola but they didn’t take.

Lupine - it didn't survive

Lupine – planted out in late May. 

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This is as big as the lupine got. It didn’t survive.

Although I didn’t have the trailing variety, I thought nasturtiums would look great in the hanging pots (at the front and in the back yard) and in the planter boxes on the railing. Unfortunately the pots at the front were attacked by aphids. The ones at the back were perfectly fine. I purposely used seeds I had harvested from city plants at the front, knowing we wouldn’t be eating from those pots, and saved the organic seeds for the back yard.

Nasturtium from organic seeds

Nasturtium from organic seeds – looks tasty!

Organic nasturtium in full bloom

Organic nasturtium in full bloom

Nasturtium from city harvested seeds

Nasturtium from city harvested seeds. Not bad looking from far away, but on closer inspection…

Aphids running wild!

Aphids running wild!

Overall, I think the flower garden turned out pretty well.

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L to R – lavender, lilies, sunflower, marigold, cornflower, roses; nasturtium in the planter boxes. End of August. Borage had already run its course.

Lavender

Lavender

Pink cornflower

Pink cornflower – I bought a mix and got purple and blue as well

I bought some other flower seeds that I didn’t end up using this year: cosmos, larkspur, and poppies. Hope to plant more varieties next year (and I’m eyeing some more I’d like to purchase – velvet queen and autumn beauty sunflowers, for example) and harvest some as cuttings in addition to using them as companion plants.

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Flower garden

Last year I planted a few calendula in my dad’s front yard and he really liked them. This year he asked me (several times) to plant more so I decided I would do one better and plant several beautiful flowers in his front garden. I had an abundance of seeds: calendula, cornflower, borage, sunflower… It would be beautiful.

He promised he would weed before I came over but when I called to say I was coming over yesterday morning, he hadn’t gotten to it yet. I thought, fine, I’ll do some weeding, throw down some seeds and be outta there in time for the start of the Muhtadi Drumming Festival at noon. When I went over,  I was shocked to find this jungle!

My dad's front yard - full of weeds!

Can you name all the weeds? I know there’s lambs quarters, possibly vetch, but I’m not sure about the rest.

I was not expecting this many weeds. My dad said whenever he decided to tackle them, he would look out at the wilderness before him and end up putting it off. It was just too much to handle.

Another angle...

Another angle…

I sighed and, with his help, got to work. After a few hours, I managed to get the site looking pretty good and ready for some seeds.

Post weeding and planting.

A few hours post meticulous weeding. Seeds down and ready to go!

I planted the following:

  • sunflower seeds at the back
  • borage to the back right
  • butterfly milkweed and zinnia to the back left (these came through the mail from a local real estate agent)
  • cornflower in the center, with dill and garlic chives on either side (grown for their flowers)
  • nasturtium in the front
  • a border of calendula

I planted way more seeds than I probably should have so we’ll see what happens.  It’ll be a different kind of wilderness.

After all the weeding and spending some time with my dad, I was too tired to make it to the drumming festival on Saturday but I did manage to make it out for a few hours today. It was loads of fun! Have to remember to look out for it next year.

 

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Summer’s end in “The Hammer”

I’m spending the next two weeks as a resident of Hamilton. I’m really looking forward to walking to and from work (have done it for two days already and it’s been great!) and no commuting to Toronto for two weeks – woo hoo!!! This will also give me good insight into what it’s like to live here.

Planning to spend a lot of this time in the garden, cleaning up the summer mess and planting for the fall. Some interesting sights in the garden right now: it seems my relatives have been lax with the watering. The plots are dry as a desert. As a result the greens I planted on my last visit (spinach, collards, kale) are nowhere to be found. I guess I should cut them some slack. They’ve been more focused on preparing for their trip to England.

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The garden minus all the beautiful morning glory.

Acorn squash plant is near death but the fruits are looking good (hallelujah!)

Acorn squash plant is near death but the fruits are looking good. How are they still thriving?!

Also noticeably lacking are the beautiful purple flowers that were climbing the fence. I thought were the precursor to beans (silly girl). Turns out they were morning glory. Really beautiful but difficult to get rid of once they’ve settled in. Both my aunt and uncle have talked at length about the problems they had trying to remove morning glory from their front flower garden.

I personally don’t see what the problem is. I think they’re beautiful! Whether they’re closed for the evening or open in the morning, they really are eye-catching. What a sight!

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What’s the story, morning glory?

I don’t think they caused any real harm, except maybe competing with the sugar snap peas (they are doing quite poorly actually). When you’re this beautiful, how can anyone stay mad at you for long?

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Closing up shop for the evening

The same flowers, closed up in a different way. Interesting...

The same flowers, closed up in a different way. Interesting…

My edible flowers are starting to go to seed. I should start harvesting before I lose them in the soil. Seeing them makes me mourn the fact that the borage seeds didn’t take. What a loss.

What a bounty from just one plant!

What a bounty from just one calendula flower! How many seeds can you count?

Some good sized nasturtium seeds

Some good sized nasturtium seeds

My uncle’s side of the garden is looking pretty good. The many okra he planted are finally starting to produce fruit.

Okra flower and fruit!

Okra flower and fruit!

I searched a few blogs and apparently you should harvest okra when it’s about 4 inches or pinky size. Test okra’s readiness for picking by either cutting the tip with a sharp knife or trying to break it off. If it cuts/breaks easily, it’s nice and tender for eating. If it’s tough, then add it to the compost. The more you harvest, the more it will produce. I think the one in the picture above is ready.

His eggplant are starting to make their appearance…

Silician eggplant

Sicilian eggplant

And he’s got a couple of butternut squash hiding out as well.

Butternut squash

Butternut squash

I have one butternut squash that’s coming along nicely and I noticed the other day that I have another one coming along on the other plant!

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There were two tiny ones also growing on this plant but they died.

New squash at the back of the garden

New squash at the back of the garden.

My seed packet says they take 100 days and I read (somewhere) that you can harvest them once your nail can break the skin. Ooo, can’t wait to make my favorite butternut squash soup recipe with it!

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