Tag Archives: kale

Harvest moon

In honour of the upcoming harvest moon, I thought I’d look back on some of the harvests of the season:

Red and yellow pear tomatoes. I think there's some dandelion under there somewhere...

Red and yellow pear tomatoes. I think there’s some dandelion under there somewhere…

It's as big as my forearm! And was mighty tasty despite its size.

It’s as big as my forearm! And was mighty tasty despite its size.

Zucchini blossoms bring some brightness to the green of the cucumbers, dandelion, beans, sage and chives.

Zucchini blossoms add a splash of brightness to the greens – cucumber, zucchini, beet greens, peas, mint, chives and thyme

All stages of the 5 colour Chinese peppers represented: purple, white, yellow, orange and red!

All stages of the 5 colour Chinese peppers: purple, white, yellow, orange and red!

Goodness from the roots: beets and carrots

Goodness from the roots: beets and carrots

Beet power!!!

Beet power!!!

Eat your greens!

Eat your greens – red romaine and kale from my uncle’s greenhouse, with some chives thrown in for good measure

One of the first harvests: onions, pear tomatoes, a cracked acorn squash, and some herbs

One of the first harvests: onions, pear tomatoes, a cracked baby acorn squash (my cousin hit it with the lawnmower by accident), and some herbs (sage, mint, chives, and thyme)

Feast-a-plenty!

Feast-a-plenty!

Happy harvesting!

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Critters 2: … and the ugly!

I came across these cute (and gross) creepy crawlies last Friday. They were all over the kale in the greenhouse. At the time I thought they were caterpillars but I later learned, through a lot of Google image searching, that they are cabbage worms or cabbage loopers. They attack brassica family plants, such as the kale and collard greens that are currently in the garden.

These guys hide in plain site. I almost didn't see them, and then I saw a ton of them!

These guys hide in plain site. I almost didn’t see them, and then I saw a ton of them!

According to About.com, the worms are the larva of the cabbage white butterfly. As soon as I read this, I remembered chasing a little white butterfly with my camera as he fluttered through the garden not long ago. At the time, of course, I thought it was so cute. Little did I know, their larva are the ultimate ugly.

What’s ugly is the amount of damage these little buggers can create. Unbelievable.

They have teeth!

They’re eating the kale right before my eyes!

I thought about picking them directly off the plants but I couldn’t bring myself to handle their soft, squishy bodies with my bare hands. Stroking their backs was as brave as I could get (they’re furry!).  Seeing their little mouths chomping on the kale was another deterrent from picking them up. I didn’t want to get bitten :).

I came across this interesting post yesterday by Urban Organic Gardener while I was searching for  information about cabbage worms. His post showed that the black spots in my picture below are actually worm poo and not aphids as I’d thought.

I thought this was aphids

That’s a lot of poo, which can only mean — a lot of worms! Nooo!

I managed to pick up a copy of Grow Great Grub and You Grow Girl by Gayla Trail from my local  Hamilton Public Library branch. I remember the books having sections on organic pest control (as most gardening books do) that I had ignored in the past but now I desperately wanted some reliable info on cabbage worms.

Here are just some of the recommendations from the books and entries from Hubpages and Better Homes and Gardens that I came across:

1. Companion planting – with items such as Aster family flowers (which if Wikipedia can be believed includes sunflowers, yarrow, and calendula), onions, and sage that either deter the worms or attract insects that will prey on them. Note that the examples I used are all growing in my garden. The sunflowers and calendula are close by but they aren’t in full bloom yet.

2. Use floating row covers to keep the butterfly from laying its eggs on your brassicas.

3. Handpick the little buggers off of your plants.

First calendula bloom of season.

First calendula bloom of season. Hopefully it will attract some predatory wasps to eat the cabbage worms.

I took home some collard and beet greens last Friday. When I got around to washing them on Sunday, I found two worms had hitched a ride and survived the fridge (well, one was moving in the water; the other wasn’t). A clear reminder to check my leaves carefully before I bag them.

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Reminiscing…

It’s rainy and cool out there and forecasting more rain for the weekend. Feeling an ominous air of summer coming to a close and I haven’t made it to any Farmer’s Markets yet. Or the beach. Feeling reminiscent and as a result I’m thinking back on the successes and failures of the garden this season.

My favorite new addition this year was the collard greens. My sister really likes them so I bought seeds  especially for her. What a beautiful and tasty green! The stuff at my local grocery store is ginormous and tough while the collards in the garden were tender and non-mutant. The kale was pretty good too but the collards seem to do better. Kale is supposed to be better in the fall, and tastier after a light frost, while collard greens tolerate the heat better. We’ll see how they do in the fall planting.

Collard greens, with kale in the background

They make a lovely bouquet – collard greens and Rainbow kale

Even though I only got one measly piece of fruit from the plant and it took up a heck of a lot of space, I’m still glad I tried zucchini this year. I’m hoping there’s still time for the new plant to make more fruit before it starts to get too cold.

Zucchini and blossom

Like an Olympic flame

Prized zucchini blossom

Luuved the surprise of the multi-headed sunflowers this year. They are looking pretty atrocious in the garden right now as they are coming to the end of their life cycle. The cucumbers are pulling them down as well, but I can’t take them out until I can figure out another support for the cucumbers.

There are about 4 individual sunflowers here; to the left is the large multi-headed sunflower as seen below

Sunflowers in their glory

The cucumbers were probably the biggest surprise for me, in the sense that for the longest time my brother and I thought the plant wasn’t doing anything at all. Turns out all the fruit was hiding underneath its large leaves. What a joy to come across even a tiny cucumber!

Peekaboo!

Stick that in your pipe and smoke it!

I was probably the only one in my family that enjoyed the chives this year. My sister complained that they were bitter and tough, but I quite liked the taste. I like to sprinkle it onto my meals for a nice onion-y kick. Did I mention these are garlic chives?! I’d forgotten. Apparently they are much tastier than regular chives.

Garlic chives – snapping off pieces promotes new growth, much like deadheading

Garlic chives sending up flowers – blossoms are apparently very tasty!

I came to really appreciate basil this year, not only for its tastiness but also for its hardiness.  It did really well in the garden, probably better than anything else. And it’s still doing well!

Sweet and dark opal basil with parsley

Sweet and lemon basils

This exercise has totally cheered me up. Looking forward to some sun!

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