Tag Archives: lavender

Late start

The first half of the year has been rough: a change in job role and a shitty time-consuming course left me with barely enough mental capacity to plan my garden. I did start seeds but many died; those that did survive (peppers) look like they’re a few weeks rather than a few months old (I don’t have great lighting).

We had a really long winter that suddenly changed to summer temperatures without much of a spring. This week we’re having a cool snap of spring weather. It’s hard to know what to expect next. Should I plant for spring? Summer?

Thankfully, some perennial and self-seeding annuals have sprung up so my plot doesn’t look as bare as it would have had they not decided to make an appearance. The straw helps too.

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I planted the onions and garlic. I was surprised to see the red dandelion and chives. Happy to see the lavender and strawberries surviving and thriving. Calendula is welcome but I don’t need as much as I have.

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Unfortunately the ants have returned this year. I’ll have to try more vinegar on their nests. I’m at an organic community garden so I have to be careful with what I use for pest control.

I planted about 3 weeks ago and things aren’t looking too bad at all.

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I like the way the onions, chives and strawberries look together. Excited to see alpine strawberries blossoming and some early fruit!

Although due to the scorching temperatures, the chives and dandelion have bolted.

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I’m pretty sure I’ve only ever planted garlic chives which have white flowers, so I’m surprised to see these purple flowers, which indicate regular chives.

My lavender grew substantially (quadrupled?!) since I planted it last year. I just love it!

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I love how the lavender regenerates around the dead branches

I was kicking myself for not getting an earlier start but seeing how things are progressing with very little effort (at this point) is giving me renewed energy for the season ahead.

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Chives blossom about to bloom

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Alpine strawberry 

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Edible flower garden

Last season my aunt gave me full run of the flower garden at the front of the house. She had trouble with Scarlet lily beetles in 2014. She really hates bugs so once I told her what the beetles were and what they were attracted to, she wanted the lilies gone. However, she couldn’t bring herself to get rid of them right away. I was still left with plenty of space for my edible flower garden.

All ready for planting!

All ready for planting

I planted sunflower, cornflower, borage, lupine (not edible), and nasturtium seeds, and a lavender plant I bought at Kensington Market. I also remember planting viola but they didn’t take.

Lupine - it didn't survive

Lupine – planted out in late May. 

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This is as big as the lupine got. It didn’t survive.

Although I didn’t have the trailing variety, I thought nasturtiums would look great in the hanging pots (at the front and in the back yard) and in the planter boxes on the railing. Unfortunately the pots at the front were attacked by aphids. The ones at the back were perfectly fine. I purposely used seeds I had harvested from city plants at the front, knowing we wouldn’t be eating from those pots, and saved the organic seeds for the back yard.

Nasturtium from organic seeds

Nasturtium from organic seeds – looks tasty!

Organic nasturtium in full bloom

Organic nasturtium in full bloom

Nasturtium from city harvested seeds

Nasturtium from city harvested seeds. Not bad looking from far away, but on closer inspection…

Aphids running wild!

Aphids running wild!

Overall, I think the flower garden turned out pretty well.

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L to R – lavender, lilies, sunflower, marigold, cornflower, roses; nasturtium in the planter boxes. End of August. Borage had already run its course.

Lavender

Lavender

Pink cornflower

Pink cornflower – I bought a mix and got purple and blue as well

I bought some other flower seeds that I didn’t end up using this year: cosmos, larkspur, and poppies. Hope to plant more varieties next year (and I’m eyeing some more I’d like to purchase – velvet queen and autumn beauty sunflowers, for example) and harvest some as cuttings in addition to using them as companion plants.

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End of spring means sweet deals

I was in Toronto when my uncle returned last week. He was upset that there were so many weeds in the garden and that my cousin hadn’t mowed the lawn. That was my fault. I’d accidentally locked the shed door. The key had gone missing so we couldn’t get at the necessary equipment (the garden claw and lawn mower). I’d felt bad that I hadn’t gotten around to planting his okra as the plants were starting to look yellow. He planted some since his return and told me today he`d plant the rest tomorrow. He`s realizing now that space is an issue in his area.

Look at all them weeds. Almost didn't notice the spicy salad mix on the left.

Look at all them weeds. Almost didn’t notice the small light green patch of  spicy salad mix on the left.

I haven`t been spending enough time in the garden to really get at what needs to be done. This is evidenced by the fact that the tomatoes were getting out of control. One plant had even fallen over, it was so top-heavy.  I swear, I was watching them closely; removing the suckers every time I visited. I thought I was doing a good job of maintaining one main stem, but each plant has bifurcated and continues to grow new shoots in any way it can. Some suckers are so big and have tiny flower heads on them that I couldn`t bring myself to remove them. I`m really bad at a tomato management.

The plant to the back left has fallen over

The plant to the back left has fallen over

Technically you`re supposed to insert the stake right when you plant the tomatoes in order to reduce the risk of damaging the roots, which is much more likely when the plant is full grown. I tied them gently but firmly to the stakes using twine.

Looks pretty good!

Looks pretty good!

Tomatoes forming!

Tomatoes forming!

I’ve noticed that one of the strawberry plants is starting to lose its leaves. I’m wondering if the weeds are strangling its roots.  Sure, it’s still forming and ripening berries, but for how long? I’m planning to do some weeding on the weekend now that the shed is accessible. Apparently they never found the key and had to cut the lock.

Strawberry plants in May

Strawberry plants in May, when they were first planted. The one on the right was the first one I planted. It was less mature than the one on the left.

You'll notice the weeds all around and the fact that the foilage is not as dense as it once was

The first strawberry plant I bought. You’ll notice the weeds all around and the fact that the foliage is not as dense as in the picture above (and no, it’s not the angle. It is much thinner).

On a positive note, Urban Harvest was having a plant sale as this is the last week their physical store would be open for the season. The sale started last weekend: 3 perennials or 4 annuals for $10. I didn’t make it on the weekend and my week was filled with after work activities. But what a deal! I couldn’t miss out…

I managed to get into union station in Toronto at 5pm on Monday. My aquafit class started at 6:30 so I took a chance and took the subway north to Dundas West station. I was in such a rush that I ended up getting 3 perennials: rosemary, lavender, and yarrow, and only 2 annuals: nasturtium and cilantro.

Left to right: yarrow, rosemary,  lavender, cillantro, nasturtium

Left to right: yarrow, rosemary, lavender, cillantro, nasturtium

The staff were nice enough to give me 2 annuals for $5 rather than $3.50 each. By the time I left, it was 6pm. As I ran to the subway, it briefly crossed my mind to go back and see if I could get the 5 for $10 deal because I wouldn’t make it all the way to the east end in 30 minutes.  I should’ve listened to that thought because I didn’t make it to class. I was kicking myself for a few days. But I suppose it was a blessing in disguise. I don’t really know where I’m going to plant what I bought…

Close up!  I can almost smell them...

Close up!
I can almost smell them…

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